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Title
Classification 1
Author No.
Copy No.
Author
Publisher
Pub. Date
Location Code
Shelf Code
1
Title
フードシステムの産業連関分析 北海道の食産業を考える
Classification 1
611.3
Author No.
Yo
Author
吉本諭著
Publisher
長崎県立大学佐世保校学術研究会
Pub. Date
2021/03/30
Location Code
太宰府：図書館 開架
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Classification 1611.3Author No.AuthorPublisher長崎県立大学佐世保校学術研究会Pub. Date2021/03/30Location Code太宰府：図書館 開架